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    <title>Latest Factfiles</title>
    <link>http://www.medicinechest.info/articles</link>
    <pubDate>Thu, 28 Feb 2008 11:42:50 GMT</pubDate>
    <description>Latest factfiles from Medicine Chest</description>
    <item>
      <title>Nettle</title>
      <link>http://www.medicinechest.info/articles/50</link>
      <description>
        <![CDATA[<p>Perennial herb with stinging hairs, widespread and common throughout the British Isles, especially on damp nutrient-rich soils.</p>
<p><strong>Scientific name:</strong> <em>Urtica dioica</em></p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:42:50 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/50</guid>
    </item>
    <item>
      <title>Ginger</title>
      <link>http://www.medicinechest.info/articles/49</link>
      <description>
        <![CDATA[<p>The fragrant underground stem (rhizome) of the ginger plant is used for culinary and therapeutic purposes, on account of its mildly irritant properties, around the world. The species originated in Asia, and is central to the cuisine of many Asian countries.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Cosmopolitan</p>
<p><strong>Habitat:</strong> Tropical regions; tolerates poor soil and flooding.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Zingiber officinale L. (Zingiberaceae)</em></p>
<p>Ginger has long been used traditionally in the United Kingdom as a treatment for nausea. Despite not being a native plant, it is considered a traditional folk medicine of the British Isles.</p>
<p>Ginger has been shown to be effective for pregnancy-induced and postoperative nausea and vomiting, but is it is still not certain which chemical compounds are responsible. One possibility are the ginger compounds 6-gingerol and 6-shogaol, which are known to suppress gastric contractions implicated in the feeling of nausea.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:41:33 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/49</guid>
    </item>
    <item>
      <title>Broad bean, fava bean, field bean, horse bean</title>
      <link>http://www.medicinechest.info/articles/48</link>
      <description>
        <![CDATA[<p>Vicia faba is a plant bearing a floury, flat bean generally disliked by children for their strong taste and mealy texture! It has been grown in rows in British vegetable gardens since medieval times, the pods harvested when young for a sweeter, more tender bean.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Europe, Mediterranean, Asia</p>
<p><strong>Habitat:</strong> Grow in deep soil</p>
<p><strong>Form:</strong> Climbing herb</p>
<p><strong>Scientific name:</strong> <em>Vicia faba L. (Leguminosae)</em><br />
 <br />
These beans are have diuretic effects and are said to dissolves stones in the bladder and kidney.</p>
<p>A small proportion of people, mainly from the Mediterranean region, suffer from a hereditary condition called ‘favism’ which can result in severe anaemia and jaundice from eating raw the raw beans.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:40:33 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/48</guid>
    </item>
    <item>
      <title>Coltsfoot</title>
      <link>http://www.medicinechest.info/articles/47</link>
      <description>
        <![CDATA[<p>Coltsfoot is a creeping perennial plant with heart-shaped leaves that are cottony on the under surface. The yellow flowers bloom early in spring.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Europe, Asia and North Africa</p>
<p><strong>Habitat:</strong> Disturbed and cultivated ground.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Tussilago farfara L. (Compositae)</em></p>
<p>Coltsfoot was once widely used for medicinal purposes in the United Kingdom. A decoction of the root was taken for lung complaints, coughs, catarrh and bronchitis. Mucilage (polysaccharides) in the leaves are said to possess anti-inflammatory and immuno-stimulating properties. The leaves have been smoked to ease lung complaints.</p>
<p>Coltsfoot should be used with care due to the presence of pyrrolizidine alkaloids that cause liver damage.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:38:45 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/47</guid>
    </item>
    <item>
      <title>Thyme</title>
      <link>http://www.medicinechest.info/articles/46</link>
      <description>
        <![CDATA[<p>Thyme is a popular culinary herb, and was once also used widely in household remedies. The small grey-green and aromatic leaves are used to flavour savoury dishes. Thyme is also a valued flavouring for toiletry preparations, such as toothpaste.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Europe, Asia; widely cultivated</p>
<p>*Habitat: *Grow in poor soil, in a dry and sunny position.</p>
<p><strong>Form:</strong> Shrub</p>
<p><strong>Scientific name:</strong> <em>Thymus vulgaris L. (Labiatae)</em></p>
<p>Thyme has antiseptic and antibiotic properties. It may be taken internally to treat heart and circulatory disorders, as well as respiratory problems such as coughs and bronchitis. It also has calming properties and can be used to treat indigestion and gastritis.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:37:48 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/46</guid>
    </item>
    <item>
      <title>Dandelion</title>
      <link>http://www.medicinechest.info/articles/45</link>
      <description>
        <![CDATA[<p>Dandelion is a common cosmopolitan weed belonging to the daisy family. The yellow inflorescence, known as a capitulum, comprises numerous individual flowers and closes at night time. The inflorescence gives rise to fine, feathery seeds borne in a spherical arrangement. A rosette of leaves is borne close to the ground.</p>
<p>Dandelion was once a very important herbal remedy in the United Kingdom: leaves were eaten in salads, the root used as a coffee substitute, and wine made from the heads.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Cosmopolitan</p>
<p><strong>Habitat:</strong> Temperate grassland.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Taraxacum  F. H. Wigg (Compostiae)</em></p>
<p>The principle therapeutic use of dandelion in Britain was as a treatment for warts. The milky sap produced by the stem is repeatedly applied to the wart, causing it to turn black and eventually disappear. Dandelion contains phytochemicals belonging to the luteolin class of compound which are known to be toxic to human cells. This may explain the traditional use of dandelion as it may act to reduce cell proliferation.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:37:01 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/45</guid>
    </item>
    <item>
      <title>Feverfew</title>
      <link>http://www.medicinechest.info/articles/44</link>
      <description>
        <![CDATA[<p>Feverfew is a perennial herb in the daisy family, native to south-eastern Europe and Asia. The small flowers are borne in typical daisy-like clusters (capitulate) that are perceived by pollinators as a single, large flower. These capitulate flowers and the citrus-scented leaves are used in traditional remedies.</p>
<p>Species information<br />
<strong>Distribution:</strong> Europe, Asia</p>
<p><strong>Habitat:</strong> Found in temperate meadows.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Tanacetum parthenium (L.) Schultz-Bip. (Compositae)</em></p>
<p>Feverfew is mainly used for treating migraine headaches and digestive problems. The whole plant has medicinal uses,and is perhaps best known for its anti-inflammatory properties which are believed to make it useful for rheumatism and arthritis. Feverfew contains a compoud called parthenolide, which has been shown to possess antiinflmatory properties. The aromatic leaves are used as an insect repellent and for treating insect bites.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:35:56 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/44</guid>
    </item>
    <item>
      <title>Cloves</title>
      <link>http://www.medicinechest.info/articles/43</link>
      <description>
        <![CDATA[<p>Cloves are the aromatic sundried flowers of a tree native to the Maluka Islands in South East Asia. People around the world have prized them for their fragrant and medicinal properties for centuries, and cloves were an important commodity in the spice trade. Today, the principle region of clove production is the island of Zanzibar off the Tanzanian coastline.</p>
<p>The clove tree is evergreen and may grow up to 20 meters tall. The flowers develop an intense red colour on maturity, at which point that they are collected for drying.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> South East Asia; cultivated elsewhere in the tropics.</p>
<p><strong>Habitat:</strong> Humid, tropical forest.</p>
<p><strong>Form:</strong> Tree</p>
<p><strong>Scientific name:</strong> <em>Syzgium aromaticum (Myrtaceae)</em></p>
<p>Cloves have a long established history in Britain as a medicinal preparation. During the middle ages poultices made from cloves were applied to lesions caused by bubonic plague.</p>
<p>Clove oil is rich in the fragrant compound eugenol, and is a useful remedy for toothache. Eugenol is similar in structure to the neurotransmitter dopamine and acts as a mild anaesthetic whilst simultaneously reducing infection by virtue of its antibacterial properties. A paste of clove oil and zinc has been used for many years as a dental packing material. The characteristic smell of eugenol has been referred to as dentists’ perfume for this reason.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:32:05 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/43</guid>
    </item>
    <item>
      <title>Rosemary</title>
      <link>http://www.medicinechest.info/articles/42</link>
      <description>
        <![CDATA[<p>Rosemary is a popular household herb. Its principle uses today are in cooking (often with lamb) but it was once a very important medicinal plant. Both Gerard and Culpeper the 17th Century herbalists, recommended using rosemary for ‘weaknesses of the brain’ and it is said to strengthen the memory. Today it is found used in cosmetics, particularly shampoos.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Mediterranean; cultivated worldwide</p>
<p><strong>Habitat:</strong> Dry, sunny position and thrives in poor soil.</p>
<p><strong>Form:</strong> Shrub</p>
<p><strong>Scientific name:</strong> <em>Rosmarinus officinalis (Lamiaceae)</em><br />
 <br />
Rosemary has been used for a multitude of culinary and medicinal purposes. It is taken internally for nervous complaints such as depression, apathy, tension headaches and digestive upsets caused by stress. It is applied externally for muscular injuries and complaints such as rheumatism, arthritis and neuralgia. Rosemary is also valued as an ingredient in shampoos and preparations to treat dandruff and hair thinning. In large quantities, rosemary can cause convulsions and should not be used by pregnant women.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:31:16 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/42</guid>
    </item>
    <item>
      <title>Blackcurrant, bramble</title>
      <link>http://www.medicinechest.info/articles/41</link>
      <description>
        <![CDATA[<p>The blackcurrant plant is a shrub that grows up to 2m tall, bearing lobed leaves with serrated margins. Inconspicuous greenish flowers are borne in inflorescences that give rise to clusters of shiny black berries.</p>
<p>In the United Kingdom, cordial made from blackcurrant berries was once very popular.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Europe, Central Asia, Himalayas</p>
<p><strong>Habitat:</strong> Temperate shaded or sunny situations, often on poor, shallow soil.</p>
<p><strong>Form:</strong> Shrub</p>
<p><strong>Scientific name:</strong> <em>Ribes nigrum L. (Saxifragaceae)</em></p>
<p>Blackcurrant fruits are eaten raw or cooked, and are a good source of Vitamin C. They are commonly made into jams or jellies, whilst fruit extracts are used to flavour herb teas. The fruits were once widely used for the treatment of colds, mouth and throat infections, circulatory problems, and against diarrhoea.</p>
<p>The seed oil is a source of unsaturated fatty acids such as gamma-linolenic acid, and has beneficial effects in mild hypertension and rheumatoid arthritis.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:34:02 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/41</guid>
    </item>
    <item>
      <title>Parsley</title>
      <link>http://www.medicinechest.info/articles/40</link>
      <description>
        <![CDATA[<p>Parsley is a familiar kitchen herb in the United Kingdom, since it is easy to grow and makes an ideal container plant. The bright green curly leaves are widely used in cooking and as a garnish. Flat-leaved or Italian parsley (Petroselinium crispum var. neapolitanum) tends to have darker green leaves. They are an excellent source of vitamins A, C an E and iron.</p>
<p>Parsley can be toxic in large quantities, particularly as an essential oil; it should not be used during pregnancy or by those with kidney disease. Excesses may lead to nerve inflammation, liver and kidney problems and cause abortion.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Cultivated worldwide</p>
<p><strong>Habitat:</strong> Grow in deep, well-drained soil in sunny position.<br />
	<br />
<strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Petroselinum crispum (Miller) A.W.Hill (Umbelliferae)</em></p>
<p>Parsley stimulates the digestion, relaxes spasms and reduces inflammations. It is used for menstrual, urinary and gynaecological complaints. Rubbing the leaves onto insect bites can help to soothe them.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:28:02 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/40</guid>
    </item>
    <item>
      <title>Banana</title>
      <link>http://www.medicinechest.info/articles/39</link>
      <description>
        <![CDATA[<p>Banana, indigenous South East Asia, was domesticated thousands of years ago. Today, it is cultivated throughout the tropics for its fruit which are exported around the world. Banana plants and their fruit vary in size; the plants are often mistaken for trees, but the ‘trunk’ is, in fact, known as a pseudostem. The leaves are spirally arranged, and the fruit grow in hanging clusters.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Cultivated throughout the tropics</p>
<p><strong>Habitat:</strong> Deep, well-drained soils in humid tropics.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Musa L. (Musaceae)</em></p>
<p>The fruit of sweet dessert banana varieties are eaten raw, whilst the starchy and savoury varieties (plantain) are cooked as a vegetable. All bananas are a good source of vitamin C and potassium. They are used traditionally to treat gastrointestinal disorders, preventing and treating ulcers. Banana powder is in an Indian remedy for dyspepsia.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:33:35 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/39</guid>
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    <item>
      <title>Mint, spearmint, peppermint</title>
      <link>http://www.medicinechest.info/articles/38</link>
      <description>
        <![CDATA[<p>Species in the mint family have been popular culinary and therapeutic remedies for centuries. Their aromatic leaves are still used extensively to flavour food and in drinks. The essential oil is a popular flavouring for toothpaste and other toiletries.</p>
<p>Mints grow readily in damp soil and can spread vigorously in the garden. They need to be replanted every few years to preserve their vigour. Mints hybridise easily; there are many different scented varieties, such as eau-de-cologne, lemon and even chocolate. Apple mint, with its distinctive rounded woolly leaves is the species Mentha suaveolens.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Cosmopolitan</p>
<p><strong>Habitat:</strong> Damp, shaded situations.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name(s):</strong> Mentha spicata L. (Labiatae)</p>
<p>Mentha x piperita L. (Labiatae)_</p>
<p>Peppermint (Mentha x piperita) has long been taken to treat digestive disturbances such as nausea, morning sickness, indigestion, gastroenteritis and irritable bowel syndrome. However, it should be avoided by people suffering with acid reflux as it acts as a muscle relaxant which can cause stomach acid to travel up the oesophagus. Peppermint is used externally to relieve upper respiratory tract conditions, infected sinuses and catarrh, although over use can cause irritation and allergic reactions. It should not be given to young children.</p>
<p>Spearmint (Mentha spicata) is used for digestive complaints, hiccups and fever in children. Both species contain menthol, the compound responsible for the perceived ‘cooling’ properties of mints.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:25:57 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/38</guid>
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    <item>
      <title>Lemon balm</title>
      <link>http://www.medicinechest.info/articles/37</link>
      <description>
        <![CDATA[<p>Lemon balm is a perennial plant that originally occurred in Europe and central Asia, and has been cultivated for over 2000 years. Lemon balm is a species in the mint family, but possesses a characteristic citrus fragrance.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Europe and Asia</p>
<p><strong>Habitat:</strong> Well-drained, sandy soils in temperate climates.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Melissa officinalis L. (Labiatae)</em></p>
<p>Lemon balm has been used traditionally as a sedative and to treat nervous and stress-related conditions. It has been taken as a tea infusion to alleviate gut disorders such as stomach cramps and symptoms of the common cold, and in baths to help alleviate skin inflammation. It is also added to potpourris and herb pillows.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:22:49 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/37</guid>
    </item>
    <item>
      <title>Mallow, common mallow</title>
      <link>http://www.medicinechest.info/articles/36</link>
      <description>
        <![CDATA[<p>Mallow is a herb indigenous to southern Europe, now naturalised worldwide. The leaves are hairy and the purple flowers attract bees to pollinate them. In addition to its household use in the past, it is now grown as an ornamental.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Europe, North Africa</p>
<p><strong>Habitat:</strong> Sunny, well-drained situations.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Malva sylvestris L. (Malvaceae)</em></p>
<p>Teas prepared from mallow have been used to alleviate symptoms of the common cold, including coughs and sore throats. In folk medicine it has been taken for some disorders of the bladder and has been applied as a poultice to treat wounds.  Mallow contains a glycoprotein called mucilage, which affords it a slimy texture; mucilaginous plants such as this species are often used for their skin soothing properties.</p>]]>
      </description>
      <pubDate>Fri, 29 Feb 2008 16:58:42 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/36</guid>
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    <item>
      <title>Ivy, common ivy</title>
      <link>http://www.medicinechest.info/articles/35</link>
      <description>
        <![CDATA[<p>Ivy is a popular garden plant and occurs in the wild throughout the United Kingdom and Europe. Ivy plants grow quickly and will rapidly cover walls, clinging to the mortar with small roots which can weaken the structure if the ivy is removed. Ivy provides shelter and food for birds, insects and small mammals.</p>
<p>Umbels of greenish flowers give rise to poisonous black berries.</p>
<p>Ivy can cause skin irritation and breathing problems when it is being cut back; always wear long sleeves and gloves when handling ivy. People with respiratory conditions should wear a face mask.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Europe, Mediterranean, Asia; widely cultivated</p>
<p><strong>Habitat:</strong> Woodland, or grown in the garden.</p>
<p><strong>Form:</strong> Woody climber</p>
<p><strong>Scientific name:</strong> <em>Hedera helix L. (Araliaceae)</em></p>
<p>A preparation of the leaves was once used externally to treat conditions affecting the peripheral nerves such as rheumatism and neuralgia, as well as skin conditions such as impetigo and scabies. Taken internally as a tincture it is purported to be effective against whooping cough. However, because ivy contains a number of potential toxins, it should only be administered by a qualified practitioner.</p>]]>
      </description>
      <pubDate>Fri, 29 Feb 2008 16:58:24 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/35</guid>
    </item>
    <item>
      <title>Fennel</title>
      <link>http://www.medicinechest.info/articles/34</link>
      <description>
        <![CDATA[<p>Fennel is an edible as well as ornamental plant that can be recognised by its characteristic liquorice-like odour. Plants possess deep roots, erect hollow stems, and glossy pinnate leaves divided into thread-like leaflets. It produces heads of tightly-clustered, small dull yellow flowers in summer, followed by ovoid, grey-brown seeds.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Europe; cultivated worldwide.</p>
<p><strong>Habitat:</strong> Dry, sunny situations on disturbed soil.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Foeniculum vulgare Miller (Umbelliferae)</em></p>
<p>Fennel is widely used as a vegetable. The leaves are eaten in salads and as a garnish, particularly with fish. Fennel seeds are used to flavour bread, biscuits and sausages. Its flower is used to flavour bottled capers and the dried stems to flavour barbecued fish.</p>
<p>Fennel is also used as herbal tea, mouthwash or gargle for gum disease and sore throat. The root is used for urinary disorders and the seeds to promote lactation. Fennel oil is used in the food industry, and in liqueurs, and also in toothpastes, soaps and perfumes.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:18:46 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/34</guid>
    </item>
    <item>
      <title>Hawthorn, may blossom (flowers)</title>
      <link>http://www.medicinechest.info/articles/33</link>
      <description>
        <![CDATA[<p>Hawthorn is common in hedgerows throughout the United Kingdom and Europe. Its thorny branches make it a good hedge for deterring animals. The attractive white flowers, known as ‘may flowers’ have an unpleasant smell, and are said to be unlucky to bring into the house. The fruit are known as ‘haws’.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Northern temperate regions</p>
<p><strong>Habitat:</strong> Temperate countryside; cultivated for garden and amenity planting.</p>
<p><strong>Form:</strong> Trees and large shrubs</p>
<p><strong>Scientific name:</strong> <em>Crataegus monogyna Jacq. (Rosaceae)</em></p>
<p>The flowers and fruit were once commonly used to treat heart and circulatory disorders.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:17:43 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/33</guid>
    </item>
    <item>
      <title>Greater celandine, swallow-wort, tetterwort</title>
      <link>http://www.medicinechest.info/articles/32</link>
      <description>
        <![CDATA[<p>The use of greater celandine as a herbal remedy in the United Kingdom dates to Medieval times. The bright orange sap was used, before prescription medicines became common, for treating warts and verrucas.</p>
<p>Greater celandine is a perennial in the poppy plant family with yellow flowers and orange sap. It contains toxic alkaloids and should be used with great care; it is subject to legal restriction in some countries and should not be taken by pregnant women.</p>
<p>Greater celandine should not to be confused with lesser celandine (Ranunculus ficaria) in the buttercup family.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Europe, Asia</p>
<p><strong>Habitat:</strong> Temperate grassland.</p>
<p><strong>Form:</strong> Herb</p>
<p><strong>Scientific name:</strong> <em>Chelidonium majus L. (Papaveraceae)</em><br />
 <br />
The distinctive orange sap of greater celandine was mostly used for treating skin conditions such as warts, corns and verrucae.</p>
<p>Qualified herbalists may administer it internally for liver and gall bladder ailments, and externally to treat cataracts.</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:16:40 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/32</guid>
    </item>
    <item>
      <title>Tea</title>
      <link>http://www.medicinechest.info/articles/31</link>
      <description>
        <![CDATA[<p>An infusion of fermented tea leaves (black tea) is a very popular everyday drink, often taken with milk, in the United Kingdom. Green tea is the unprocessed (unfermented) form of black tea. Tea is often unwittingly used as a stimulant, and hence its reputation as ‘the cup that cheers’.</p>
<p>Tea is widely grown from China to Sri Lanka, including Japan.</p>
<p>Species information</p>
<p><strong>Distribution:</strong> Eastern Asia; widely cultivated</p>
<p><strong>Habitat:</strong> Tropical and subtropical regions; rich, moist soil.</p>
<p><strong>Form:</strong> Shrub</p>
<p><strong>Scientific name:</strong> <em>Camellia sinensis (L.) Kuntze (Theaceae)</em></p>
<p>Tea infusions may be taken internally to treat digestive complaints and as a diuretic. Cooled tea infusions may be used externally for insect bites and sore eyes. Green tea, when taken regularly, may help in lowering blood pressure, cholesterol and arteriosclerosis.</p>
<p>Over-consumption can lead to sleeplessness, upset stomach and irritability because tea contains caffeine and theobromine, known stimulants of the central nervous system</p>]]>
      </description>
      <pubDate>Thu, 28 Feb 2008 11:14:06 GMT</pubDate>
      <guid>http://www.medicinechest.info/articles/31</guid>
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