Thyme
Thyme is a popular culinary herb, and was once also used widely in household remedies. The small grey-green and aromatic leaves are used to flavour savoury dishes. Thyme is also a valued flavouring for toiletry preparations, such as toothpaste.
Species information
Distribution: Europe, Asia; widely cultivated
*Habitat: *Grow in poor soil, in a dry and sunny position.
Form: Shrub
Scientific name: Thymus vulgaris L. (Labiatae)
Thyme has antiseptic and antibiotic properties. It may be taken internally to treat heart and circulatory disorders, as well as respiratory problems such as coughs and bronchitis. It also has calming properties and can be used to treat indigestion and gastritis.
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