Cod Liver Oil
My Mother used to swear by it especially during the winter months – I am trying to use it myself again just in its purest form (ie close your eyes and swollow it). Some of our friends had a more ‘improved’ version which tasted of orange – we thought that was a lot nicer.
From Germany in the 1950s
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Do you know of any alternative approaches? Are you aware of any similar ones?
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29 January | 09:07
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